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Welcome to
Asparagus Green Catering

Asparagus green catering was set up in 2015 on the back of its first contract award at the National Coal Mining Museum for England.
Founder and director Anthony Hegney with over 27 years in the catering and hospitality sector said that the industry needed a fresh approach into contract catering as it had lost its way and clients and venues were suffering due to this.
Unlike most contract caterers Asparagus Green prides itself on sourcing all the products not just within Yorkshire but within the immediate town where the venue sits.

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Who is
Asparagus Green Catering

We have built up a very strong relationship with all our suppliers locally and they also understand the importance of provenance.
With the Ethos of the slogan a fresh approach this is put at the forefront of every thing that we do from sourcing the food to employing the staff from the local area all hand picked by Anthony and partner Glen.
Attention to detail is at the front of every thing that Asparagus Green do from event catering to the daytime cafe offer where all the food is produced on site by Head Chef Mark who's young enthusiastic approach means consistency all round. Asparagus Green and the team are excited about future contract wins and hopefully 2015/16 will see a further contract win.

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Asparagus green catering was set up in 2015 on the back of its first contract award at the National Coal Mining Museum for England.
Founder and director Anthony Hegney with over 27 years in the catering and hospitality sector said that the industry needed a fresh approach into contract catering as it had lost its way and clients and venues were suffering due to this. Unlike most contract caterers Asparagus Green prides itself on sourcing all the products not just within Yorkshire but within the immediate town where the venue sits.

Recent News

WE ARE PROUD TO BE SUPPORTING THE GREEN EARTH APPEAL

As part of our CSR, we have partnered with the Green Earth Appeal.  What does this mean?    Through Green Earth’s Environmental programme, they will plant 1 tree to off set the carbon footprint for every 1,000 paper cups we have produced for our customers. PROVIDING FOOD FOR UNDERPRIVILEGED CHILDREN: By planting fruit trees in Africa, […]

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ASPARAGUS GREEN WINS NEW CONTRACT at York Museum Gardens

After a whirlwind 2 years, there is no stopping the fast moving and ever growing Asparagus Green! After securing their second contract at Pontefract Castle at the end of last year, Asparagus Green has now been awarded the contract for the catering provisions at York Museum Gardens. Set in the stunning surroundings of the medieval […]

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POP UP NORTH BISTRO @ PIT

Asparagus Green are delighted to introduce a brand new event, in association with Pop Up North, which will be hosted at The National Coal Mining Museum for England. Founder of Pop Up North and Master Chef Quarter Finalist Chris Hale joins Head Chef Murray Twigg for “A Fine Taste of Yorkshire”. Pop Up North Bistro […]

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