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Asparagus green catering was set up in 2015 on the back of its first contract award at the National Coal Mining Museum for England.
Founder and director Anthony Hegney with over 27 years in the catering and hospitality sector said that the industry needed a fresh approach into contract catering as it had lost its way and clients and venues were suffering due to this.
Unlike most contract caterers Asparagus Green prides itself on sourcing all the products not just within Yorkshire but within the immediate town where the venue sits.
We have built up a very strong relationship with all our suppliers locally and they also understand the importance of provenance.
With the Ethos of the slogan a fresh approach this is put at the forefront of every thing that we do from sourcing the food to employing the staff from the local area all hand picked by Anthony and partner Glen.
Attention to detail is at the front of every thing that Asparagus Green do from event catering to the daytime cafe offer where all the food is produced on site by Head Chef Mark who's young enthusiastic approach means consistency all round. Asparagus Green and the team are excited about future contract wins and hopefully 2015/16 will see a further contract win.