Asparagus Green are delighted to introduce a brand new event, in association with Pop Up North, which will be hosted at The National Coal Mining Museum for England.
Founder of Pop Up North and Master Chef Quarter Finalist Chris Hale joins Head Chef Murray Twigg for “A Fine Taste of Yorkshire”.
Pop Up North Bistro @ Pit will be a unique opportunity to sample fine dining based on the best of locally sourced Yorkshire produce. Set in a beautiful rural location, with stunning views across the valley it’s the perfect setting for the menu theme. The Museums café will be transformed into a Bistro style set up to create the perfect ambience.
Guests will enjoy delicious canapés on arrival and a glass of fizz followed by a sumptuous 5 course fine dining experience.
Anthony Hegney, Director Asparagus Green said “We are very excited to be working with Chris and Pop Up North on this brand new event. Chris is an amazing Chef and he and our Head Chef Murray have put together an amazing menu based on a Yorkshire theme.
We will be focusing on impressing our guest from the minute they arrive. The café will take on a new bistro look for the evening for guests to sit back and appreciate the fine tastes of this amazing Yorkshire Menu.
For all you lovers of fine dining – this is one not to be missed!”
POP UP NORTH – BISTRO @ PIT, The National Coal Mining Museum for England – Friday 2 June 2017, Arrival 7.00PM
To make a reservation, call the Events Team on: 01924 844583 or book direct on line at: www.asparagusgreencatering.com/events