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TAKE A LOOK AT OUR DELICIOUS MENU FOR THE POP BISTRO @ PIT EVENT ON FRIDAY 2 JUNE

In conjunction with Pop Up North & Asparagus Green featuring BBC Master Chef Quarter Finalist Chris Hale

 

CANAPES & FIZZ
Pear, Walnut and Blue Cheese served in a Baby Gem with Honey and Mustard Dressing
Yorkshire Pudding filled with Smoked Trout and Horseradish Cream
Asparagus and Banana Soup

MENU

Course 1
Yorkshire Surf & Turf
Seared Scallop, Pig Cheek, Celeriac Puree, Pickled Apple, Scratching’s,
Pork Glaze and a Black Pudding Crumb

Course 2
Yorkshire Gravlax
Salmon Gravlax, Masons Gin and Tonic Jelly, Pickled Cucumber, Dill Cream & Tarragon Aioli

Course 3
Trio of Beef
Fillet of Beef, Beef Braised Oxtail, Brisket and Bone Marrow Bon Bon, Malted Onion, Wild Mushroom,
Mustard Pomme Puree, Parsnip Crip and Leek Ash

Course 4
Liquorice Panacotta with Yorkshire Rhubarb & a Parkin Crumb

Course 5
Yorkshire Cheeseboard
– Roast Figs, Goats Cheese Sorbet & Honeycomb
– Wensleydale, Cranberry and Apple Cake
– Apple Compote with a Stilton & Pecan Crumb

Yorkshire Tea and  Freshly brewed Darkwoods Coffee

Categories: News

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